Established in 2014, Rooted in Tradition sin 1994.

At our core, we're a family-owned business with a passion for fresh, vibrant, and inclusive food.

While we officially opened our doors in 2014, our culinary roots go back to 1994- fueled by a mission to bring back wholesome, local flavors our grandparents cherished.

Our specialties include Gyros, Flavorful Shawarma & Crispy Falafel. We also offer Savory, Sweet & Vegetarian Crepes, Chicken Sandwiches, Burgers and Ribeye Cheesesteaks on italian rolls, ensuring there's something delicious for everyone.

We are more than just a restaurant-we're food activists. We believe everyone in our community deserves access to fresh, organic, and affordable meals, no matter their dietary needs. Whether you're vegetarian, vegan, gluten free, a meat lover, or just a picky eater, we're here to provide quick, healthy, and satisfying meal- for lunch, dinner, or anytime in between.

Let us show you how food can come to life in a vibrant mosaic of aroma and tastes.